This traditional brass jam thermometer is perfect for confectionary, preserving, sweet making, sugar boiling etc. The thermometer gives readings in ºC and ºF as well as stating different temperature markings for yoghurt, jam, soft ball, hard ball, small crack, crack and caramel. The thermometer measures between 20º and 180ºC and 75º and 350ºF. British made.

Size: 27cm x 4cm