The tandoori cooking pot is an unglazed cooker adapted for household ovens. It is a porous vessel allowing the flavour to penetrate the pot which improves the flavour each time it is used.

It is simple to adapt recipes from Indian cookery books for use in this pot. Although cooking times may vary. Heat is absorbed by the pot and food continues to cook even outside of the oven. The Tandoori is an "oven" within your oven!  The pot comes with three recipes.

Height: 18cm (plus lid)
Diameter: 15cm